The crisp, tangy freshness of rhubarb paired with a velvety touch of white musk. Bottle with removable spray. "I've always loved the duality of rhubarb, a double duality: visual and olfactory. Its green color that turns red, the tangy, crunchy scent that becomes smooth and velvety." Christine Nagel With Eau de rhubarbe écarlate, Christine Nagel creates her first Cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it offers us the crisp and acidic freshness of rhubarb wrapped in the velvety touch of white musk. GOOD FOR A BETTER PLANET Eco-sustainable packaging and/or with ingredients from responsibly sourced ingredients. ALCOHOL, AQUA (WATER), PARFUM (FRAGRANCE), LIMONENE, ETHYLHEXYL METHOXYCINNAMATE, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL SALICYLATE, BHT, BUTYLPHENYL METHYLPROPIONAL, LINALOOL, GERANIOL, CITRONELLOL, CITRAL, FARNESOL, EUGENOL, DISODIUM EDTA
The list of ingredients is subject to change, the consumer should refer to the product packaging for the most up-to-date list of ingredients.
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