NEW CUTTING-EDGE FORMULA New serum from the Mega-Mushroom line with an enhanced formula: improves skin texture, calms redness and strengthens the skin barrier to give you a healthy and radiant look. PROTECTS AND STRENGTHENS YOUR SKIN This product instantly calms and soothes the skin by reducing redness and irritation, now formulated with adaptogenic Astragalus, Licorice Root and Reishi Mushroom. SKŁADNIKI: WATERAQUAEAU, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, OLEA EUROPAEA (OLIVE) FRUIT OIL, SACCHAROMYCES FERMENT FILTRATE, CAPRYLIC/CAPRIC/MYRISTIC/STEARIC TRIGLYCERIDE, GLYCERIN, HYDROGENATED LECITHIN, BUTYROSPERMUM PARKII (SHEA) BUTTER, CAMELINA SATIVA SEED OIL , HYPNEA MUSCIFORMIS (ALGAE) EXTRACT , DIMER DILINOLEYL DIMER DILINOLEATE , GANODERMA LUCIDUM (MUSHROOM) EXTRACT , FUSCOPORIA OBLIQUA SCLEROTIUM EXTRACT , PHELLINUS LINTEUS EXTRACT , ASTRAGALUS MEMBRANACEUS (MILK VETCH) ROOT EXTRACT , DIPOTASSIUM GLYCYRRHIZATE , LACTOBACILLUS FERMENT , SODIUM HYALURONATE , SALICYLIC ACID , GLUCOSAMINE HCL , ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT , CAFFEINE , LAMINARIA SACCHARINA EXTRACT , HIPPOPHAE RHAMNOIDES EXTRACT , CASTANEA SATIVA (CHESTNUT) SEED EXTRACT , GELIDIELLA ACEROSA EXTRACT , ORYZANOL , TOCOPHEROL , TOCOTRIENOLS , PHYTOSTEROLS , MAGNESIUM ALUMINUM SILICATE , BUTYLENE GLYCOL , COCO-CAPRYLATE/CAPRATE , SQUALENE , XANTHAN GUM , BIOSACCHARIDE GUM-1 , ELAEIS GUINEENSIS (PALM) OIL , VEGETABLE OILOLUS OILHUILE VÉGÉTALE , POLYGLYCERYL-3 DIISOSTEARATE , ETHYLHEXYLGLYCERIN , CAPRYLYL GLYCOL , POLYSORBATE 20 , SODIUM PHYTATE , PHENOXYETHANOL , CHLORPHENESIN , SORBIC ACID , POTASSIUM SORBATE , CITRUS AURANTIUM DULCIS (ORANGE) OIL(1), LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL(1), POGOSTEMON CABLIN (PATCHOULI) OIL(1), CITRUS NOBILIS (MANDARIN ORANGE) PEEL OIL(1), PELARGONIUM GRAVEOLENS (GERANIUM) FLOWER OIL(1), BOSWELLIA CARTERII OIL(1), LIMONENE , LINALOOL , GERANIOL , CITRONELLOL The list of ingredients may be subject to changes, the consumer should refer to the product packaging for the most up-to-date list of ingredients.
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