The new fragrance, a concentrate of water and flowers: J'adore Parfum d'eau renews the promise of pleasure that J'adore has maintained since 1999. The pleasure of a J'adore bouquet reinvented with naturalness in mind: Vallauris neroli gives J'adore Parfum d'eau all its freshness, while the sunny notes of Sambac jasmine blend with the velvety notes of Chinese magnolia. A true ode to J'adore's white flowers, in a fresh and spontaneous interpretation. The pleasant, alcohol-free formula is an exclusive Dior patent and guarantees a long-lasting, intense scent like that of an eau de parfum, which does not change throughout the day. The pleasure of a new perfuming gesture: J'adore Parfum d'eau reveals itself through a vaporous cloud that envelops and caresses the skin. The legendary J'adore bottle, however, comes in a new shade: an opalescent white as soft as alabaster, evoking the velvety caress of flower petals. #16455 AQUA (WATER) , PARFUM (FRAGRANCE) , BUTYLENE GLYCOL , GLYCERIN , PENTYLENE GLYCOL , CAPRYLIC/CAPRIC/SUCCINIC TRIGLYCERIDE , CITRUS AURANTIUM AMARA (BITTER ORANGE) FLOWER WATER , HYDROGENATED LECITHIN , HYDROXYCITRONELLAL , BENZYL SALICYLATE , HEXYL CINNAMAL , HYDROXYACETOPHENONE , CHLORPHENESIN , CITRONELLOL , LIMONENE , ALPHA,ISOMETHYL IONONE , TRIETHYL CITRATE , POLOXAMER 407 , SODIUM CITRATE , PHYTOSTEROLS , LINALOOL , GERANIOL , CITRIC ACID , PENTAERYTHRITYL TETRA,DI,T,BUTYL HYDROXYHYDROCINNAMATE , CINNAMYL ALCOHOL , BENZYL BENZOATE , CITRAL , BENZYL ALCOHOL , BENZYL CINNAMATEThe list of ingredients may be subject to changes, the consumer should refer to the product packaging for the most up-to-date list of ingredients.
Comment