sublime and absolutely unique cream: - in a formula created in collaboration with the University of Siena, which uses an unprecedented combination of wild mango and shea butters - in a melting, ultra-rich texture that pampers, delights, and provides well-being - in results that translate into intense nourishment, repair, and regeneration of the skin. Wild mango and shea butters: precious allies for dry skin. Thanks to their richness in essential fatty acids, phytosterols, and vitamin E, the combined action of these two butters: * nourishes, moisturizes, and tones, enriching the natural hydrolipid film * stimulates the skin's natural self-repair processes * prevents and repairs damage caused by free radicals and UV radiation * combats skin aging * regenerates tissues, helping them regain and maintain optimal vitality and firmness over time. Sublime skin: smooth, ultra-soft, and flawless. With its luxurious, ultra-light texture, the cream melts delightfully onto the body and absorbs quickly, enveloping it in an imperceptible layer of comfort, suppleness, and softness. Skin is immediately visibly improved and quickly regains its natural perfection. Specially formulated for very dry skin, it's ideal for any season and recommended for all skin types that are dry, rough, and dehydrated. How to use: Apply to the body and accelerate absorption by gently massaging, focusing on particularly rough areas. INGREDIENTS/COCTAB: WATER, HYDROGENATED POLIDECENE, BUTYROSPERMUM PARKII BUTTER (SHEA), GLYCERIN, DICAPRYLYL ETHER, LIQUID PARAFFIN, CETEARYL ALCOHOL, DIMETHICONE, CETYL ESTERS, GLYCERYL STEARATE, PEG-100 STEARATE, GLUCOSIDE CETEARYL, CORYLUS AVELLANA SEED OIL, HYDROGENATED COCO-GLYCERIDES, IRVINGIA GABONENSIS NUCLEAR BUTTER, OKTYLDODECANOL, FRAGRANCE, CARBOMER, XANTHAN GUM, CERA MICROCRISTALLINA, SODIUM BENZOATE, CHLORPHENESIN, PHENOXYETHANOL, ETHYLHEXYGLYCERINE, SODIUM HYDROXIDE, BENZYL SALICYLATE, GERANIOL, HEXYLCINNAMONE, LIMONENE, LINALOOL
Ingredient list is subject to change. Consumers should refer to product packaging for the most up-to-date ingredient list.
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